FAQ

Stilly is purified water finished with a light mineral balance for taste.

Our water begins with reverse osmosis purification, creating a very clean base by removing impurities and excess minerals. We then add a small amount of minerals back to improve taste and balance.

The result is water that’s clean, smooth, and easy to drink — bottled in infinitely recyclable aluminum cans.

Clean, smooth, and lightly mineralized.

Some people describe it as slightly softer than typical bottled water because of the balanced mineral profile.

Stilly is bottled at approximately pH 8.5, which is considered mildly alkaline.

After purification, we add a small amount of food-grade minerals to balance the taste of the water. This mineral balance naturally raises the pH slightly.

The goal isn’t extreme alkalinity — it’s balance and drinkability. Water with a small amount of minerals tends to taste smoother and less flat than completely stripped water.

You’ll see many claims about alkaline water online. At Stilly, we keep things simple.

The most important thing about water is staying hydrated. Our focus is on producing clean, great-tasting water with a balanced mineral profile.

We don’t rely on exaggerated health claims — just thoughtful water.

Life moves fast.

Stilly is a reminder to pause — even briefly.

Still human.

Still here.

Still water.

Stilly uses reverse osmosis purification.

Reverse osmosis pushes water through a specialized membrane that removes contaminants, excess minerals, and impurities. This process creates an extremely clean base water.

After purification, we add a small amount of minerals back to improve taste and balance.